Russian Carrot Pie
1 tbs margarine 1 cup finely minced
1/2 tsp salt onion
1 lb slender carrots, 2 med. cloves garlic
thinly sliced 1 tbs flour
1 1/2 cups tofu 3 tbs bread crumbs
3 tbs minced dill 3 tbs minced mint
2 tbs lemon juice 1 tbs flax seed meal with 3 tbs
1 nut crust of your water, stir together and let set
choosing. until needed.
1/2 tbs oregano, crushed.
Preheat oven to 375 degrees.
Melt margarine ( can use oil) in a large skillet. Add the onion and the salt.
Cook over medium heat, stirring frequently, until the onion is soft.
Add the carrots, garlic, lemon juice. Cook and stir until the carrots are tender
but not mushy-about 8 more minutes. Sprinkle in the flour and mix well.
Cook for about 2 minutes longer. Remove from heat.
Beat together the tofu and flax seed gel in a large bowl. Stir in bread crumbs
and fresh herbs. Add the cooked carrot mixture and mix well. Spread into the
crust and dust the top with paprika.
Bake for 15 minutes at 375 degrees, then turn heat down to 350 degrees. Bake
another 30 minutes at this temperature. Let it cool for at least 5 min. before
slicing. Is good when completely cool too.
1/2 tsp salt onion
1 lb slender carrots, 2 med. cloves garlic
thinly sliced 1 tbs flour
1 1/2 cups tofu 3 tbs bread crumbs
3 tbs minced dill 3 tbs minced mint
2 tbs lemon juice 1 tbs flax seed meal with 3 tbs
1 nut crust of your water, stir together and let set
choosing. until needed.
1/2 tbs oregano, crushed.
Preheat oven to 375 degrees.
Melt margarine ( can use oil) in a large skillet. Add the onion and the salt.
Cook over medium heat, stirring frequently, until the onion is soft.
Add the carrots, garlic, lemon juice. Cook and stir until the carrots are tender
but not mushy-about 8 more minutes. Sprinkle in the flour and mix well.
Cook for about 2 minutes longer. Remove from heat.
Beat together the tofu and flax seed gel in a large bowl. Stir in bread crumbs
and fresh herbs. Add the cooked carrot mixture and mix well. Spread into the
crust and dust the top with paprika.
Bake for 15 minutes at 375 degrees, then turn heat down to 350 degrees. Bake
another 30 minutes at this temperature. Let it cool for at least 5 min. before
slicing. Is good when completely cool too.
